Blueberry Buckle-A love story
This is a recipe that I grew up using over and over again. I was lucky that as a young girl we had blueberry bushes producing heavily each summer on our land. It is still one berry that I need to add to my garden so I can eat one and save one as I pick for my next baking escapade.
Blueberry Buckle Recipe:
3/4 cup sugar1/4 cup soft butter
1 egg
1/2 cup milk
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
2 cups well drained blueberries
Crumb Topping:
1/2 cup sugar ( I used brown sugar but you can use white too)
1/3 cup flour
1/2 tsp. cinnamon
1/4 cup soft butter
Baking Instructions:
Preheat oven to 350 degrees F for a bread loaf pan. Preheat to 375 degrees F if you want to make in a 9" square pan. (Please note the difference in baking times!)Mix wet ingredients together well first. Then mix in the dry ingredients. Fold in gently the blueberries. Spread batter in a greased and floured pan of your choosing.
Bake loaf pans at 350 degrees for 60-65 min. Bake square pans for 50-55 min. OR until a wooden pick in the center of the cake comes out clean. Serve fresh, warm from oven.
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