These cookies are quite literally the embodiment of chocolate addiction. They are moist and chewy in texture with an extra kick of having butterscotch chips smattered in them. Non-pretentious, all business, better than your grandma's, kind of cookie.
Not a fan of butterscotch? No problem! Throw some white or milk chocolate, heck throw in some macadamia nuts- GO WILD! There are no rules, as long as you stick to the cookie batter recipe, add-ons are where your creative freedom rings.
Getting Started
First, you need a good mixing bowl, have your butter already softened, and your eggs are best if they are at room temperature.
Combine your eggs, butter, vanilla, sugar, and cocoa powder together. Mix well. To this mixture, add your flour, salt (optional), and baking soda.
Recipe
1 1/4 c. butter, softened
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
3/4 c. cocoa powder
1 tsp. baking soda
1/2 tsp. salt
1 c. finely chopped nuts (optional)
1 package butterscotch chips (optional)
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